Wuchang Rice One cup Purified water 1.2 cups
Eggs One pill fish intestines 2 roots
Dagen 2 items Sushi vinegar One scoop
Cucumber Appropriate amount Carrot Appropriate amount
Pork floss Appropriate amount Black and White Sesame Appropriate amount
How to make homemade sushi Illustration of homemade sushi 1

Step 1

So delicious and tempting Illustration of how to make homemade sushi 2

Step 2

Get the rice ready Illustration of homemade sushi 3

Step 3

Wash the rice and put it into the rice cooker, add 1.2 times the amount of water and press the cook button until cookedIllustration of how to make homemade sushi 4

Step 4

Let the temperature rise slightly, add sushi vinegar and roasted sesame seeds, mix well Illustration of how to make homemade sushi 5

Step 5

Eggs cooked Illustration of how to make homemade sushi 6

Step 6

Fry the eggs and cut them into strips, and cut the fish intestines in half slightlyFry and cut cucumber and carrot into thin strips Illustration of homemade sushi 7

Step 7

Place plastic wrap on the sushi curtain (fold it in half under the curtain so it can be stretched) Illustration of how to make homemade sushi 8

Step 8

Cover with rice and tamp down with a spoon (spoon dipped in pure water can prevent sticking) Illustration of how to make homemade sushi 9

Step 9

Leave 2 centimeters on the edge and start placing the accessories Illustration of homemade sushi 10

Step 10

Roll it up and use the curtain to press it into shape. When cutting, dip the knife in pure water to prevent sticking. Then sprinkle some meat floss for a more balanced nutrition. Illustration of homemade sushi 11

Step 11

Finished product Homemade sushi cooking tips

Personal sleepThe sushi rice must not be too hard. This proportion of water is just right. If you are too old when spreading the rice, you can dip it in some pure water to prevent it from sticking. The rice should be compacted when rolling, so that it will not fall apart easily when cutting