Luffa One stick Chicken Breast Mature
Eggs one little turmeric replaceable
Salt suitable Pepper Amount
Oil optional
Recipe for ginger chicken, loofah and egg drop soup Illustration of how to make ginger, chicken, loofah and egg drop soup 1

Step 1

Add water to the pot and cut into slices/pieces of ginger according to personal preference and desired amount of soup. Close the lid. Illustration of how to make ginger, chicken, loofah and egg drop soup 2

Step 2

When the fire started, I took the time to peel and clean the loofah cubes, which I then cut with a knife to make it easier to eat. Illustration of how to make ginger, chicken, loofah and egg drop soup 3

Step 3

Bring to the boil again, turn to medium-low heat, cover with lid, and simmer for two to three minutes until the melon is cooked. Illustration of how to make ginger, chicken, loofah and egg drop soup 4

Step 4

Tear shredded cooked chicken inside and pour egg liquid on it to enrich the soup flavor and texture. Ginger Chicken, Luffa and Egg Drop Soup Recipe Illustration 5

Step 5

Watch as the egg drops float, add some oil, salt and pepper as needed to taste the soup.Illustration of how to make ginger chicken, loofah and egg drop soup 6

Step 6

If there is nothing wrong with the taste, you can turn off the heat, find a bowl, take it out of the pot, appreciate it politely for two rounds, and drink it directly as water (no Illustration of how to make ginger, chicken, loofah and egg drop soup 7

Step 7

Let's go, see you tomorrow~ Cooking tips for ginger chicken, loofah and egg drop soup