Luffa 2 strips (300g) Shrimp 12 pieces (200g)
The following are the ingredients for garlic sauce: minced garlic 30g Red pepper powder 15 grams
Heated vegetable oil 20 grams White sugar 5 grams
Oyster sauce 20 grams The following is the topping: steamed fish with soy sauce 10 grams
Minced green onions 10 grams Heated vegetable oil 10 grams
How to make steamed shrimps with loofah

Step 1

Preparation materials: scrape the loofah, peel the shrimps, remove the heads and leave the tails; mince the garlic and mince the red peppers. #HometownNew Year Flavor is Fresh enough#How to make steamed shrimps with loofah Illustration 2

Step 2

Use a sharp knife to cut through the middle section of the shrimp body, abdomen and back, remove the shrimp line, and pass the shrimp tail from the abdomen to the back to form a shrimp ball. #HometownNew Year Flavor is Fresh enough#How to make steamed shrimps with loofah Illustration 3

Step 3

Put minced garlic and red pepper into a bowl, pour hot oil to stimulate the aroma, add sugar and oyster sauce and mix evenly #HometownNew Year Flavor is Fresh enough#How to make steamed shrimps with loofah Illustration 4

Step 4

Cut the loofah into 2-3 cm long sections and use a small spoon to scoop out half of the melon core. #HometownNew Year Flavor is Fresh enough#How to make steamed shrimps with loofah Illustration 5

Step 5

Place the shrimps on the loofah and drizzle with garlic sauce #HometownNew Year Flavor Fresh enough to taste#Illustration of how to make steamed shrimps with loofah 6

Step 6

Add boiling water to steamer and steam for 8 minutes #HometownNew Year Flavor is Fresh enough#How to make steamed shrimps with loofah Illustration 7

Step 7

Pour steamed fish with soy sauce, sprinkle with chopped green onion, and pour hot oil #HometownNew Year Flavor is Fresh enough#How to make steamed shrimps with loofah Illustration 8

Step 8

Fragrant, tender and moist Cooking tips for steamed shrimps with loofah

1. You can choose shrimps that are 13-18cm long; 2. Try to choose a thick loofah that can hold the shrimps firmly; 3. Do not steam for too long, otherwise the shrimp meat will become too old and the loofah will become soft and black; 4. Seasonings can be adjusted according to taste; if you don’t like a lot of oil, you can omit the final pouring of hot oil.