Luffa root Fresh shrimp 5 pieces
Mushroom 1 root ginger Appropriate amount
Green onion Appropriate amount Clear water Appropriate amount
How to make loofah, mushroom and shrimp soup Illustration of how to make low-salt, low-protein, low-fat loofah, mushroom and shrimp soup without any seasoning 1

Step 1

Prepare ingredients: luffa, shrimp, mushrooms, shredded ginger, chopped green onion Low-salt, low-protein, low-fat loofah, mushroom and shrimp soup without any seasoning Illustration of how to make ingredients 2

Step 2

Production steps: 1⃣ Heat the pan and pour oil, add shrimp heads and shredded ginger, stir-fry the shrimp oil and remove. 2⃣Put the shrimp into the pot and stir-fry until it changes color, then add the loofah and mushrooms and stir-fry for a while. 3⃣Pour in appropriate amount of hot water and cook for 5 minutes, add a little salt and pepper to taste, and finally sprinkle with chopped green onion and serve. Low-salt, low-protein, low-fat loofah, mushroom and shrimp soup without any seasoning Illustration of how to make ingredients 3

Step 3

Q-bouncy shrimps Cooking tips for loofah, mushroom and shrimp soup

The chewy shrimps are paired with sweet loofah and fragrant mushrooms, which are nourishing to the stomach and delicious. The recipe is super simple. If you like it, make it quickly~