Braised chicken feet with eyebrow beans and peanuts
Mei Dou 100 grams | Peanut 100 grams |
Lean pork 200 grams | Chicken feet 300g |
Red dates 5 | Tangerine peel 1g |
Ginger 2 grams | Salt 3 grams |
Step 1
Prepare ingredients: eyebrow beans, peanuts, lean pork, chicken feet, red dates, tangerine peel, and ginger;Step 2
Wash the eyebrow beans, peanuts and red dates and soak them for a while;Step 3
Remove the toenails from the chicken feet, wash them, boil them in water, and put them in a pot;Step 4
Put the soaked eyebrow beans, peanuts, and red dates; washed and diced lean pork, blanched chicken feet, washed tangerine peel, and ginger into the pressure cooker;Step 5
Add an appropriate amount of water and press the soup function for about 50 minutes; PS: If you are not in a hurry, simmer on low heat for 2 hours.Step 6
After cooking the eyebrow bean, peanut and chicken feet soup, add salt and mix well.Step 7
Guangzhou people celebrate spring with this bowl of soup, the dehumidifying soup-----Mei Bean Peanut Braised Chicken Feet Cooking tips for braised chicken feet with eyebrow beans and peanuts1. Chicken feet should be splashed with water to remove the blood;
2. If you have time, the soup cooked in a clay pot will taste better;