Spring Apple and Anhui Fish Soup
| Apple [Wash and cut into pieces] 1 | Jujube 6 |
| Anhui fish meat 200g | Lean pork 300g |
| Ginger slices 3 |
Step 1
Fry the grass carp meat on both sides in the pan, add 1000ml of water to the pan with other ingredients, bring to a boil over high heat, then simmer over low heat for 2 hours. Spring Apple and Anhui Fish Soup Cooking Tips
