Noodles 100 grams Lean pork 100 grams
Baicai 4 pieces Eggs 1
Scallions 1 root White pepper 2 grams
Table salt 4 grams Cornstarch 1 scoop
Sesame oil 1 scoop
How to make vegetables and shredded pork noodles #Arowana Olive Oil Blending Oil 520 Food Recipes#Green Vegetable Meat Illustration of how to make silk noodles 1

Step 1

Clean and cut the cabbage into sections. Cut green onions into finely chopped green onions. Cut the lean pork into shreds and put into a small bowl. #Golden Arowana Olive Oil Blending Oil 520 Gourmet Recipes#Green Vegetable Meat Illustration of how to make silk noodles 2

Step 2

Add 1 spoon of salt, 1/2 spoon of white pepper, 1 spoon of starch and 2 spoons of cooking wine to the shredded pork. #Arowana Olive Oil Blending Oil 520 Gourmet Recipes#Green Vegetable Meat Illustration of how to make silk noodles 3

Step 3

Mix well. #Arowana olive oil blended oil 520 gourmet recipe#Illustration of how to make small noodles with shredded vegetables and pork 4

Step 4

Stir the shredded pork until thickened and set aside. #Golden Arowana Olive Oil Blending Oil 520 Gourmet Recipes#Green Vegetable Meat Illustration of how to make silk noodles 5

Step 5

Heat the wok and add oil Add chopped green onions and stir-fry until fragrant. Add shredded pork and stir-fry Stir-fry the shredded meat until it changes color, pour in 1 tablespoon of light soy sauce and stir-fry to bring out the fresh aroma. #Golden Arowana Olive Oil Blending Oil 520 Food Recipes#Green Vegetable Meat Illustration of how to make silk noodles 6

Step 6

Add boiling water and bring to a boil over high heat. Add a little cold to the spoonCrack 1 egg into the water. Slowly lower the spoon into the soup and pour in the eggs. #Golden Arowana Olive Oil Blending Oil 520 Food Recipes#Green Vegetable Meat Illustration of how to make silk noodles 7

Step 7

Boil the eggs until they are set and add the noodles. When the noodles are cooked for 8 minutes, sprinkle with salt and chicken powder to taste Add bok choy. #Golden Arowana Olive Oil Blending Oil 520 Gourmet Recipes#Green Vegetable Meat Illustration of how to make silk noodles 8

Step 8

Cook the bok choy until tender and sprinkle with white pepper. #金龙鱼 Olive Oil Blended Oil 520 Gourmet Recipe#Illustration of How to Make Shredded Pork and Vegetable Noodles 9

Step 9

Turn off the heat and pour in sesame oil #Golden Arowana Olive Oil Blending Oil 520 Gourmet Recipes#Green Vegetable Meat Illustration of how to make silk noodles 10

Step 10

✅Complete✅ Cooking tips for vegetable and shredded pork noodles

The shredded pork is starched in advance so that it won’t become stale when fried. Just put the cabbage at the end and cut it off. If the cabbage is cooked for too long, the color will not stay green.