Huaishan 500g crucian carp 1 item
Lean pork 100g Ginger slices 3
How to make Huaishan crucian carp lean meat soup Illustration of how to make Huaishan crucian carp lean meat soup in autumn 1

Step 1

Wash all ingredients Huaishan peeled and cut into pieces Lean pork cut into small pieces Illustration of how to make Huaishan crucian carp lean meat soup in autumn 2

Step 2

Pour ginger slices and crucian carp into hot oil pan and fry.When both sides of the fish are golden brown, add an appropriate amount of hot water, bring to a boil over high heat, and boil for 10 minutes. Illustration of how to make Huaishan crucian carp lean meat soup in autumn 3

Step 3

Pour the soup and fish into the soup pot, add the yam and meat, bring to a boil over high heat, then reduce to low heat and simmer for 50 minutes, then season with salt. Cooking techniques for Huaishan crucian carp lean meat soup