Stir-fried Pork with Broccoli
Broccoli 200g | Carrot Half root |
Lean pork 200g | Green onion 2 roots |
Garlic 2 flaps | Oil Appropriate amount |
Salt Appropriate amount | Chicken Essence Appropriate amount |
Light soy sauce 15ml | Cooking wine 10ml |
Starch Appropriate amount |
Step 1
Prepare materials.Step 2
Cut the broccoli into small florets and wash them; peel and wash the carrots, slice them, and use an embossing mold to press out the flowers; wash the lean meat, slice it, mix it well with salt, light soy sauce, cooking wine and starch and marinate it for 10 minutes; Wash and cut into sections; peel, wash and slice the garlic.Step 3
Blanch broccoli and carrots in boiling water for 2 minutes, then remove (add a little oil and salt to the pot to keep the broccoli's green color), cool in cold water and drain.Step 4
Heat oil in a pan, add meat slices, stir-fry until color changes, then set aside.Step 5
Heat oil in a pan, add scallions and garlic slices and stir-fry until fragrant.Step 6
Add broccoli, carrots and salt and stir-fry for about 2 minutes.Step 7
Add the meat slices and chicken essence and stir-fry evenly. Cooking tips for stir-fried meat with broccoli