Okra 250g Lean pork 200 grams
Garlic 5 grams Oil Appropriate amount
Soy sauce 1 scoop Cooking wine 1 scoop
Salt Appropriate amount Powder 1 scoop
How to make stir-fried meat with garlic and okra Illustration of how to make fried pork with garlic okra 1

Step 1

Wash the lean pork, slice it into slices, add oil, soy sauce, cooking wine and mix well, then add salt and cornstarch, continue to mix well, and marinate for ten minutes; Illustration of how to make fried pork with garlic okra 2

Step 2

Wash the okra, remove the stems of the okra, and cut it in half; PS: Cut the vegetables before putting them in the pot to prevent the loss of mucus nutrients. Illustration of how to make fried pork with garlic okra 3

Step 3

Heat the pan, pour oil, add the marinated lean meat, stir-fry until cooked; Illustration of how to make fried pork with garlic okra 4

Step 4

Add okra and stir-fry; then add a spoonful of homemade garlic and stir-fry; Illustration of how to make stir-fried meat with garlic okra 5

Step 5

Add salt and stir-fry until the juice is reduced. Cooking tips for stir-fried meat with garlic okra

1. Cut the okra before putting it in the pot to prevent the loss of mucus nutrients. 2. Cut the lean meat into thin slices.