Tomato 2 Tofu 200 grams
Lean pork 180g Salt for curing meat 2 structure
Corn starch for curing meat 5 grams White pepper for marinating meat 2 grams
Cooking wine for marinating meat 10 grams Vegetable oil 20 grams
Green onion 5 grams Garlic 2 flaps
Salt 2 grams Hot water 500 grams
Grated chives 2 grams
How to make tomato, tofu and meat slices soup #Thanksgiving Cooking Challenge# Recipe for tomato, tofu and meat slices soup Illustration 1

Step 1

Prepare materials #Thanksgiving Cooking Challenge# Recipe for tomato, tofu and meat slices soup Illustration 2

Step 2

Cut the tomatoes into small pieces; cut the lean meat into thin slices about 3 mm thick, add the [marinated meat ingredients] and mix well with the paste; cut the tofu into strips #Thanksgiving Cooking Challenge# Recipe for tomato, tofu and meat slices soup Illustration 3

Step 3

Heat oil in a hot pan, sauté chopped green onions and garlic until fragrant #Thanksgiving Cooking Challenge# Tomato, Tofu and Pork Soup Recipe Illustration 4

Step 4

Add tomato cubes and stir-fry to make thick soup #Thanksgiving Cooking Challenge# Recipe for tomato, tofu and meat slices soup Illustration 5

Step 5

Pour hot water, tofu sticks, and salt #Thanksgiving Cooking Challenge# Recipe for tomato, tofu and meat slices soup Illustration 6

Step 6

After the soup boils, add the pork slices one by one#Thanksgiving Cooking Challenge# Recipe for tomato, tofu and meat slices soup Illustration 7

Step 7

Sprinkle chopped green onions and take out the pan #Thanksgiving Cooking Challenge# Recipe for tomato, tofu and meat slices soup Illustration 8

Step 8

The meat slices are smooth and tender, and the soup is salty and slightly sweet. Tomato, tofu and meat soup recipe

1. Try to choose tomatoes that are highly mature, juicy and sweet, and the soup will taste better when stir-fried; you can peel or not peel them as you like; 2. The meat slices are starched and then added to the soup. The texture will be tender and smooth; 3. Add salt to the soup according to taste.