Fried eel noodles
| Eel Appropriate amount | Noodles Appropriate amount |
| Lard 2 scoops | Onions, ginger and garlic Appropriate amount |
| Cooking wine 3 spoons | Light soy sauce 1 scoop |
| Old soy sauce Half spoon | sugar Half spoon |
| Starch Appropriate amount | Salt Appropriate amount |
| White pepper Appropriate amount |
Step 1
Wash and process the eel into shredded eel (the market uncle will help you with this step), cut into sections, add 2 tablespoons of cooking wine and a little salt and marinate for 15 minutes.
Step 2
Heat 2 tablespoons of lard in the pot until melted, sauté the minced ginger and garlic, add shredded eel and stir-fry over high heat for about 5 minutes until the meat is cooked.
Step 3
Turn to medium heat, add 1 spoon of cooking wine, 1 spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of sugar and a little salt, stir-fry until the flavors are infused, then add a small bowl of water starch to thicken the sauce evenly, remove from the pan and serve on a plate.
Step 4
Sprinkle the minced garlic and chopped green onion, heat the oil in the pan until it smokes slightly, immediately pour it into the plate, sprinkle with white pepper, and finish the shredded eel.
Step 5
Bring another pot to boiling water and cook the noodles over high heat for 2 minutes.
Step 6
Take an empty bowl, put half a spoonful of lard and a little salt at the bottom of the bowl, pour in half a bowl of boiling water to melt, and add 1 spoonful of light soy sauce. Take the cooked noodles out and put them into a bowl, spread the shredded eel on top, sprinkle with chopped green onions, and the noodles are done! Cooking techniques for shredded eel noodles
