Water-oiled all-purpose flour 130g fine sugar 13g lard 35g water 75g low-gluten flour 90g lard 45g filling fat three thin seven pork filling 200g Hu Bang crayfish hot sauce 2 spoons chopped green onion 15g minced ginger 10g minced onion 30g salt 5g black
1. Dried lotus seeds stuffed with white lotus seed paste 100g peanut oil 40g white sugar 80g2, oil-skinned low-gluten flour 220g lard 65g white sugar 15g water 110g salt 2g3, oil-skinned low-gluten flour 130g lard 65g4, dough egg yolk (brush the outer lay
50g/piece 18 moon cake special powder 250g sugar powder 25g honey 15g lard 100g stink powder (or baking powder) 2g water 60g Xuanwei rose cloud leg filling 450g rose cloud leg mooncake recipe step 1 mix sugar powder and honey, use Knead evenly with a spat
300g all-purpose flour, 220g inverted syrup, 3g salt, 1g lard, 90g or more crust materials: the following filling materials: 500g durian meat, 4 toast slices, 30g milk powder, additional ingredients: : Cooked powder (molded to prevent powder) Appropriate
The following are the measurements for 24 50g fresh meat mooncakes: medium flour 220g lard 80g warm water 80g sugar 15g pastry: low flour 200g lard 100g filling: minced pork 300g mustard 120g sugar 15g medium flour 15g rice wine two spoons of minced green
500 grams of pickled cabbage, appropriate amount of vermicelli, a little green onion, a little salt, an appropriate amount of lard, 2 tablespoons of oyster sauce, 2 tablespoons of chicken essence, 1 tablespoon of Northeastern famous vegetable, pickled cab
How to make all-purpose flour, lard, sugar, meat filling, bean paste and stamen mooncakes. Step 1: 60 grams of lard, 25 grams of sugar, 45 grams of water, 150 grams of all-purpose flour. Knead into a smooth dough. Step 2: 100 grams of all-purpose flour, 5
Ingredients for pastry: 150g ordinary flour, 50g lard, 20g sugar, 20g water, 60ml. Ingredients: low-gluten flour, 120g lard, 60g pork filling, 400g prunes, 30g dark soy sauce, 10ml salt, 1 teaspoon starch, appropriate amount of 2 green onions, 1 teaspoon
500g razor clams, 2 loofahs, appropriate amount of chicken heads, rice, appropriate amount of minced garlic, ginger slices, coriander, appropriate amount of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of sake, 1 tablespoon of salted duck eggs
60g medium-gluten flour with oily skin and 60g low-gluten flour 50g water 50g lard 25g low-gluten flour with oily skin 100g lard 45g pork filling 200g chopped green onion 1 stick light soy sauce 2 spoons cooking wine 1 spoon ginger 2 slices salt 1 tsp MSG
1 Shunran chef machine, 325 grams of water, 1 ml of egg, 1 yeast, 4 grams of salt, 3 grams of milk powder, 1 spoon of lard, 2 spoons of fried dough sticks. Step 1: Put flour, water, eggs (liquid), yeast, salt and milk powder together Put it into a chef's
# Mixed sauce front leg meat (front meat) 300g minced ginger 1 tablespoon pepper 1/2 teaspoon cooking wine 1 tablespoon sweet noodle sauce 1.5 tablespoons light soy sauce 1 tablespoon water/stock 1 small bowl rapeseed oil 2 tablespoons #vegetarian 50g pep
150 grams of oily flour, 150 grams of powdered sugar, 15 grams of lard, 50 grams of water, 67 grams of pastry low-gluten flour, 120 grams of lard, 60 grams of cake filling ingredients, pork (half fat and lean), 500g scallops, 50g flat bamboo shoots, 25g W
Oil-skinned all-purpose flour (plain flour) 300g lard 108g powdered sugar 40g water 120g cocoa powder 5g matcha powder 5g purple sweet potato powder 8g lard (additional) A little puff pastry low-gluten flour 240g lard 120g filling bean paste 200g sesame s
[Main Ingredients] 300g sauerkraut, 300g black bean curd [Supplementary Ingredients] Appropriate amount of lettuce, 3 spring onions, appropriate amount of crispy meat, 150g tomato, 1 soybean sprout, appropriate amount of oyster mushrooms [Meatballs] 200g
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