Soviet style mooncakes

All-purpose flour	Lard
Granulated sugar	Meat filling
Bean Paste	Water

How to make Su-style mooncakes

Step 1

60g lard, 25g sugar, 45g water, 150g all-purpose flour, knead into a smooth dough

Step 2

100g all-purpose flour, 50g lard, knead into dough to make puff pastry

Step 3

The big one is water-oil dough, the small one is oil pastry.

Step 4

Set the bread aside to rest for 10 minutes, then mix the filling: pork, scallions, sauce, dark soy sauce, salt, sesame oil, and stir.

Step 5

Shape into six meatballs and place in the refrigerator to set.

Step 6

Also roll the bean paste into 6 balls

Step 7

Divide the pastry into 12 portions

Step 8

Divide the water and oil noodles into 12 portions

Step 9

After leaving it for 10 minutes, press the water-oil dough into a round piece, wrap it with pastry, and seal it into a ball at the bottom.

Step 10

Roll into long strips

Step 11

Roll from top to bottom

Step 12

Press flat and roll into long strips

Step 13

Or rolled into a roll

Step 14

Flatten it into a round shape and start filling it like a bun, with the bottom cover facing down.

Step 15

Put the meat filling in the refrigerator for 10 minutes to set it, it will be better to wrap

Step 16

Place in baking pan, preheat oven to 190 degrees

Step 17

Brush with egg wash, put white sesame seeds on top of the bean paste, black sesame seeds on top of the fresh meat.

Step 18

Bake at 190 degrees for 25 minutes

Step 19

Small mooncakes in the oven

Step 20

Out of the oven!

Step 21

Very authentic Soviet-style mooncakes

Step 22

Sweet bean paste

Step 23

Favorite fresh meat!

Step 24

Very successful! Cooking tips for Su-style mooncakes