500g of flour, 5g of dry yeast powder, appropriate amount of water, 250g of meat filling. Prepare meat filling seasoning: five-spice powder, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of salt, appropriate amount of gre
1000g flour, yeast powder, 5g green onions, half a root of ginger, 1 piece of oyster sauce, 1 pump of cooking wine, 1.5 spoons of light soy sauce, 1.5 spoons of meat filling, 250g of cooking oil, 1 spoon of sesame oil, 1 spoon of salt, 3g of Sichuan peppe
Ingredients for pot sticker skin: 12 pieces of dumpling wrapper Ingredients for pot sticker filling: 1/2 small zucchini, 4 green onions, 100g meat filling, appropriate amount of thirteen spices, oyster sauce 2g, sesame oil, 1 spoon ice flower Ingredients:
500 grams of youtiao powder, 320 grams of cold water, 1 small bowl of rapeseed, a little meat filling, a little salted duck eggs, 4 salt, a little salt. Steps for making Anxin breakfast: 1. Prepare the Anxin fried dough sticks powder, rice, vegetables and
Wonton wrappers, appropriate amount of meat stuffing, 150 grams of mustard oil from Grandma Township, 15 grams of light soy sauce, 5 grams of oyster sauce, 3 grams of pepper, 2 grams of fresh matsutake mushrooms, 3 grams of chopped green onion, a few blac
2 eggplants, chopped peppers, 1.5 tbsp minced meat, 150g cooking wine, 1.5 tbsp dark soy sauce, 1.5 tbsp vinegar, 3 tbsp sugar, 2 tbsp Pixian bean paste, 1 tbsp minced ginger, minced garlic, green onion, a little water, starch, half a bowl of fish-flavore
500 grams of flour, 5 grams of yeast, 250 grams of meat filling, half a green onion, 1 ginger, 3 slices of cooking oil, sesame oil, 1 spoon of light soy sauce, 1 spoon of allspice powder, 1 spoon of salt, appropriate amount of oil, 1 spoon of winter melon
High-gluten flour 150 grams water 80-90 grams yeast powder 2 grams white sugar 20 grams salt 2 grams butter 15 grams seafood appropriate amount of vegetables appropriate amount of eggs one cheese appropriate amount of tomato sauce appropriate amount of pi
100 grams of all-purpose flour for water-oil skin, 30 grams of warm water, 45 grams of salt, appropriate amount of shortbread, all-purpose flour, 100 grams of lard, 50 grams of meat filling, 300 grams of mustard, 70 grams of whole chicken, one egg yolk, o
How to make all-purpose flour, lard, sugar, meat filling, bean paste and stamen mooncakes. Step 1: 60 grams of lard, 25 grams of sugar, 45 grams of water, 150 grams of all-purpose flour. Knead into a smooth dough. Step 2: 100 grams of all-purpose flour, 5
1. Add 1 egg, 1 spoon of salt, and 4 grams of oil to the flour. 2. Add an appropriate amount of warm water in batches and mix to form an assembly line batter;
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