Assorted Seafood Pizza
High-gluten flour 150g | Water 80-90 grams |
Yeast powder 2 grams | White sugar 20 grams |
Salt 2 grams | Butter 15 grams |
Seafood Appropriate amount | Vegetables Appropriate amount |
Eggs one | Cheese Appropriate amount |
Tomato salsa Appropriate amount | Pizza Sauce |
Meat filling 100 grams | chopped onion Half |
Tomato 1 | Black pepper |
Pizza grass | Cooking wine |
Salt |
Step 1
pizza sauce Picture 1: Pour oil into the pot and pour 100 grams of pork filling Picture 2: Add appropriate amount of cooking wine Picture 3: Pour in chopped onions Picture 4: Pour in diced tomatoes Picture 5: Add black pepper and appropriate amount of salt Picture 6: Add pizza grass and stir-fryStep 2
Picture 1 Add appropriate amount of tomato paste and a little water to cook Picture 2: Cook until there is no moisture! Picture 3: Take out the cooked pizza sauce and let it cool for later use!Step 3
Picture 1: Put 150 grams of flour into the bread barrel Picture 2: Add 20 grams of sugar Picture 3 Add 2 grams of salt Figure 4 Add 2 grams of yeast Figure 5. Pour in 80-90 grams of water and watch the flour condition increase or decrease. Picture 6: Add 15 grams of butter and stir for 10 minutesStep 4
Picture 1: There is no need to knead out the glove film, it will be smooth and ready for the first session! Picture 2: Ferment until doubled in size Picture 3: Take out the exhaust and beat it into a cake shape with your hands Picture 4 Use your fingers to press out the edges and try to make the cake bottom evenly thick. Picture 5 Poke holes in the bottom of the cake with a fork Picture 6: After stamping, proceed to the second round, 30 minutes! Prepare fillingsStep 5
Picture 1 Shredded cheese Picture 2: Shred potatoes, shred onions, shred peppers, crab sticks, corn kernels, and devein shrimps Picture 3: All side dishes have been blanched with water to control the water content Picture 4: Second-raised cake embryo Picture 5: The bottom of the pie is smeared with pizza sauce Picture 6: Sprinkle with shredded cheeseStep 6
Picture 1: Place garnishes on the bottom of the pie and sprinkle with pizza grass Picture 2 Sprinkle with black pepper Picture 3: Arrange shrimps and crab sticks Picture 4: Brush the sides with egg wash, put it into the preheated oven at 200℃, middle layer, heat up and down, bake for 13 minutes, take it out Picture 5: Sprinkle the cheese shreds all over, brush a layer of egg wash on the side, put it in the oven and bake at the same temperature for another 5 minutes, take it out and let it warm, and you can eat it!Step 7
Cut into pieces, so temptingStep 8
Super brushed!Step 9
I made two, and the second one was also very appetizing. Cooking Tips for Seafood Assorted Pizza