Steamed stuffed buns with winter melon and pork stuffing

flour 500 grams	Yeast 5 grams
Meat filling 250g	Winter melon small half
Onion 1 root	Ginger 3 tablets
Edible oil and sesame oil 1 scoop	Light soy sauce 1 scoop
Five-spice powder 1 scoop	Salt Appropriate amount
Fuel consumption 1 scoop

How to make winter melon and pork stuffed buns

Step 1

500 grams of flour, 250 grams of warm water, 5 grams of yeast, 5 grams of white sugar. Put the yeast and white sugar into the warm water and stir evenly

Step 2

Slowly pour in the flour, stirring as you go

Step 3

First stir the flour into a fluffy form

Step 4

Cover the dough with a lid and let it rise in the sun until it doubles in size.

Step 5

After opening, if the inside becomes a large honeycomb shape, it is fermented and the volume will double.

Step 6

Let's make a pork filling first, put all the seasonings in it, and stir more

Step 7

Then grate the small winter melon into shreds

Step 8

Half Pork and Winter Melon Stuffing

Step 9

As shown in the picture

Step 10

Add a little more water to the remaining half of the pork and stir.

Step 11

Let’s knead the fermented dough in the first step.

Step 12

Take a piece of dough and roll it into a long strip

Step 13

Use a knife to cut into evenly sized pieces, stand them up and press them

Step 14

Use a rolling pin to roll it into dough

Step 15

Then we put the stuffing into the noodles, make the buns, steam them for 15 minutes, simmer for five minutes, and then open the lid.

Step 16

This is stuffed with pork and winter melon. It’s very fragrant.

Step 17

This is a mini pork bun

Step 18

I made a lot of noodles and made steamed buns with the leftover noodles.

Step 19

Mini pork buns, super fragrant

Step 20

If you don’t know how to make steamed buns, just follow my instructions. Cooking tips for winter melon and pork stuffed buns