Peaceful breakfast

Fried dough sticks noodles 500 grams	Cold water 320g
Rice 1 small bowl	rapeseed A little
Meat filling A little	Salted duck eggs 4
Salt A little

How to make a safe breakfast

Step 1

Anxin fried dough sticks noodles, rice, vegetables and meat filling are ready.

Step 2

I wash the rice first, put it in a pot and cook it over high heat.

Step 3

Wash and mince the vegetables, and beat the meat stuffing with cold water, wash away the blood, and pour it into a small sieve to drain the water. The advantage of this is that the minced meat can be easily broken up without clumping after being put into the porridge pot, and there is no meaty smell. There is no need to rush this step, you can do it later when you are making the dough.

Step 4

After the soup boils, cover the lid and cook over low heat. During this period, you can check it two or three times from time to time to prevent the pot from overflowing. The best way is to turn to medium heat and only cover the lid halfway, so you don't have to worry about the porridge overflowing. Cook until the porridge becomes oily, sticky and fragrant.

Step 5

First put the minced meat into the pot, use a spoon to break up the color, then add the minced vegetables and a little salt into the pot, stir evenly and turn off the heat.

Step 6

When cooking the porridge, I kneaded the fried dough stick dough. I used 500 grams of flour and 320 grams of cold water.

Step 7

Place a piece of cloth under the basin so that when kneading the dough, you won't be bothered by the sound caused by the bottom of the basin hitting the countertop. First use chopsticks to knead the dough without dry flour, and wipe the walls of the basin clean at the same time.

Step 8

When you knead the dough by hand, it’s very sticky at first, making you wonder if the ratio of flour to water is wrong. Don't doubt it, keep kneading, this is because the flour has not fully absorbed the water.

Step 9

Knead for 3 or 4 minutes. The dough will become smoother and smoother, and the batter on your hands will be kneaded into the large dough. You can use a spoon to scrape off the batter on your hands.

Step 10

Cover with plastic wrap and leave for 20 minutes. While the noodles are cooking, I chop the vegetables, wash the meat stuffing, look at the porridge pot, peel the salted duck eggs, and pour oil into the iron pot to prepare fried dough sticks.

Step 11

Place a kneading mat on the countertop, or use a smooth chopping board if there is no mat. Sprinkle a little oil on the mat, take the dough out directly and place it on the kneading mat. Do not knead it, as it will have to relax again after kneading. The dough will become tight and difficult to stretch. At this time, heat the oil pan over high heat.

Step 12

The dough will stretch and stretch into a long strip. It doesn't matter if it is irregular, we can adjust it. Use a scraper to cut the dough into small strips with a thickness of 5 or 6 mm. Because the dough is relatively wide, cut it into two pieces. Stack the two pieces on top of each other. Press the dough piece with the back of the scraper and pull it with your hands. Pull both ends outward.

Step 13

Insert a bamboo chopstick or wooden chopstick into the oil pan. There will be many small bubbles around the chopsticks. The oil temperature is suitable. Turn the high heat to medium to low heat and stretch the fried dough sticks into the oil pan. The fried dough sticks will also retract, so be sure to stretch them a little longer so that you can fry them to the length you want. Use chopsticks to turn it over a few times. Once it turns golden and makes a crisp sound when touched, you can take it out to control the oil. If you want to eat soft dough sticks, you can make the dough thicker and fry it for a shorter time.

Step 14

Homemade crispy fried dough sticks for breakfast, using only flour and water, the vegetable minced meat porridge with salted duck eggs is a perfect match. Tips for cooking a safe breakfast

The whole process works like this, the time is well coordinated, there is no delay at all, and it is very easy to do: Wash rice, cook porridge over high heat - knead and bake noodles - cut vegetables, wash meat stuffing - look at the soup pot, turn to medium to low heat - prepare salted duck eggs, wash tomatoes - pour oil into the iron pot, spread out the dough mat, Prepare the scraper, the plate for the fried dough sticks, chopsticks - fry the fried dough sticks - add minced meat, vegetables and salt to the porridge - done, let's eat.