Pork box without kneading noodles
Ingredients
- Flour 200g
- Egg One
- Meat filling 200g
- Onions and ginger 4 grams
Steps
1. Add 1 egg, 1 spoon of salt and 4 grams of oil to the flour
2. Add an appropriate amount of warm water in batches and mix into an assembly line batter state;
3. Chop the pork stuffing with minced green onion and ginger
4. Add cooking wine, soy sauce, pepper, salt, allspice and sesame oil to the meat filling and stir evenly
5. Brush the electric baking pan with a thin layer of oil and pour an appropriate amount of batter
6. Shake the electric baking pan to cover the entire bottom of the pan and cover it with the lid
7. Fry over low heat until the surface solidifies
8. Put an appropriate amount of meat filling into the dough
9. Just fold it
10. Put oil in the electric baking pan, heat it with upper and lower heat at the same time, brush the upper part of the cake with oil, and put the cake into the pan
11. Fry until golden brown on both sides
12. The thin roasted skin, which is charred on the outside and tender on the inside, is wrapped in the fragrant pork filling and is so delicious
13. The outer skin is crispy, the meat filling is salty, and the mouth is full of fragrance after one bite
14. You can cook a little more at a time, put it in the refrigerator, and fry it when you want to eat
15. Paired with a bowl of porridge, it is a great breakfastmeal
16. Delicious and easy to make
17. If you don’t have an electric baking pan, you can use a non-stick pan
18. Everyone can try it out
19. Very delicious food
Tips
- 1. Remember to wake up the batter for twenty minutes
- 2. The skin must be thinner for better taste.
- 3. When rolling, keep the edge facing down and fold both sides inward.
- 4 If you don’t have an electric pan, fry it in a pan. The oil should be large so that the skin will be charred
