wonton wrapper Appropriate amount Meat filling 150g
Grandma Township small mustard oil 15 grams Light soy sauce 5 grams
Oyster sauce 3 grams Pepper 2 grams
Fresh Matsutake 3 grams Green onion A little
Black sesame seeds Yidiudi Carrot 15 grams
How to make pan-fried thumb buns #find丝grandmaxiang fragrant Mid-Autumn Festival#Illustration of how to make thumb fried buns 1

Step 1

Add a spoonful of mustard oil from Grandma Township to the meat filling # Find the Grandma Township Xiangman Mid-Autumn Festival# Thumb-fried buns Illustration of how to do it 2

Step 2

Add light soy sauce, oyster sauce, pepper and matsutake mushrooms and stir in one direction. #find丝grandmaxiangxiangmanmid-autumn feast# Thumb-fried buns Illustration of how to do it 3

Step 3

Add chopped green onion#find丝grandmaxiangxiangmanmid-autumn feast# Thumb-fried buns Illustration of how to do it 4

Step 4

Add diced carrots and mix well #find丝grandmaxiangxiangmanmid-autumn feast# Thumb Fried Buns Illustration of how to do it 5

Step 5

Take a piece of wonton wrapper and put the fillings in it #find丝grandmaxiangxiangmanmid-autumn feast# Thumb Fried Buns Illustration of how to do it 6

Step 6

Wrap them all up like a bun #find丝grandmaxiangxiangmanmid-autumn feast# Thumb Fried Buns Illustration of how to do it 7

Step 7

Add a little mustard oil from Grandma's hometown to the hot pan. #find丝grandmaxiangxiangmanmid-autumn feast# Thumb-fried buns Illustration of how to do it 8

Step 8

Put in thumb bag # seeking grandma's hometown fragrant Mid-Autumn Festival#Illustration of how to make thumb-fried buns 9

Step 9

Fry until the bottom is slightly brown #find丝grandmaxiangxiangmanmid-autumn feast# Thumb-fried buns Illustration of how to do it 10

Step 10

Pour in starch water #find丝grandmaxiangxiangmanmid-autumn feast# Thumb-fried buns Illustration of how to do it 11

Step 11

When the soup is gone, sprinkle some chopped green onion and black sesame seeds.#find丝grandmaxiangxiangmanmid-autumn feast# Thumb-fried buns Illustration of how to do it 12

Step 12

Golden and crispy, each bite is so delicious Cooking tips for thumb fried buns