Fried thumb buns
wonton wrapper Appropriate amount | Meat filling 150g |
Grandma Township small mustard oil 15 grams | Light soy sauce 5 grams |
Oyster sauce 3 grams | Pepper 2 grams |
Fresh Matsutake 3 grams | Green onion A little |
Black sesame seeds Yidiudi | Carrot 15 grams |
Step 1
Add a spoonful of mustard oil from Grandma Township to the meat fillingStep 2
Add light soy sauce, oyster sauce, pepper and matsutake mushrooms and stir in one direction.Step 3
Add chopped green onionStep 4
Add diced carrots and mix wellStep 5
Take a piece of wonton wrapper and put the fillings in itStep 6
Wrap them all up like a bunStep 7
Add a little mustard oil from Grandma's hometown to the hot pan.Step 8
Put in thumb bagStep 9
Fry until the bottom is slightly brownStep 10
Pour in starch waterStep 11
When the soup is gone, sprinkle some chopped green onion and black sesame seeds.Step 12
Golden and crispy, each bite is so delicious Cooking tips for thumb fried buns