200 grams of wonton wrappers, 150 ml of olive oil, 10 ml of salt and pepper, 1 teaspoon of shallots, 8 grams of onions. Step 1: Wonton wrappers. Step 2: Prepare olive oil, chopped green onion and salt and pepper. Step 32: Brush the wonton wrappers with ol
Plum meat - stuffing 400g Chinese cabbage - stuffing 600g minced ginger - stuffing 2 tablespoons pepper - stuffing 1 tsp light soy sauce - stuffing 2 tbsp salt - stuffing 1/2 tablespoon sugar - stuffing 1 tsp cornstarch - 2 tablespoons sesame oil for fill
Appropriate amount of wonton wrappers, 1 tomato, 1 egg, 1 garlic, 2 cloves of chopped green onion, a little greens, appropriate amount of oil, 1 tablespoon of salt, a little fresh matsutake mushrooms, 1 tsp of tomato noodle soup. Step 1: Prepare an approp
Wonton wrappers, appropriate amount of meat stuffing, 150 grams of mustard oil from Grandma Township, 15 grams of light soy sauce, 5 grams of oyster sauce, 3 grams of pepper, 2 grams of fresh matsutake mushrooms, 3 grams of chopped green onion, a few blac
Wonton wrapper, appropriate amount of pork filling, 200g soy sauce, 5g oyster sauce, 5 salt, a little matsutake powder, 2g onion and ginger, appropriate amount of fresh meat. How to make small wontons. Step 1: Soak the onion and ginger in appropriate amou
How to make tender pumpkin with wonton skin, carrot and fungus breakfast vegetable rolls. Step 1: Wash 2 tender pumpkins, slice them first, then cut them into strips. Put them in a bowl, add a spoonful of salt and marinate for 10 minutes to remove the moi
1. Prepare minced pork and wonton wrappers 2. Chopped green onion and minced ginger
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