Plum meat-stuffing 400g Chinese cabbage-stuffing 600g
Ginger-stuffing 2 tablespoons Pepper-stuffing 1 small spoon
Light soy sauce-stuffing 2 tablespoons Refined salt-stuffing 1/2 tablespoon
White sugar-stuffing 1 small spoon Cornstarch-Stuffing 2 tablespoons
Sesame oil-stuffing 1 tablespoon Egg-sealing 1 piece
Flour-anti-stick suitableQuantity Refined salt - cabbage water 1 tablespoon
wonton wrapper About 50 pictures
How to make wonton wrapper pot stickers #findGrandma’s Township Xiangman Mid-Autumn Festival#wonton skin pot stickers Illustration of how to do it 1

Step 1

Chop the plum meat into pieces, add 2 tablespoons of minced ginger, 1 teaspoon of pepper, 2 tablespoons of light soy sauce, 1/2 tablespoon of salt, 1 teaspoon of sugar, 2 tablespoons of cornstarch, and mix well with your hands; #find丝grandmaxiangxiangmanmid-autumn feast#wonton skin pot stickers Illustration of how to do it 2

Step 2

Cut the Chinese cabbage into cubes and put it into a large bowl, add 1 tablespoon of salt, and grasp it with your hands to let the water seep out. Wait 20 to 30 minutes before grabbing again. The cabbage water will continue to seep out; #蔷狗乡香ManMid-Autumn Festival#wonton skin pot stickers Illustration of how to do it 3

Step 3

Wait until the vegetables become soft, then use your hands to drain the salt water;#find丝grandmaxiangxiangmanmid-autumn feast#wonton skin pot stickers Illustration of how to do it 4

Step 4

Rinse with clean water, pat dry, rinse again, pat dry again, do this two to three times; #find丝grandmaxiangxiangmanmid-autumn feast#wonton skin pot stickers Illustration of how to do it 5

Step 5

Use a mesh sieve to pick up the vegetable kernels, make sure they are dry, and then taste the saltiness. If it is too salty, wash it again; #find丝grandmaxiangxiangmanmid-autumn feast#wonton skin pot stickers Illustration of how to do it 6

Step 6

Then add it to the meat bowl, mix it evenly with your hands, and finally add 1 tablespoon of sesame oil to enhance the flavor, and mix it evenly; #find丝grandmaxiangxiangmanmid-autumn feast#wonton skin pot stickers Illustration of how to do it 7

Step 7

Beat the eggs and wait for them to be used for sealing. Put some flour in a bowl to prevent sticking. Spread the wonton wrappers on the flour and put the fillings on one side; #find丝grandmaxiangxiangmanmid-autumn feast#wonton skin pot stickers Illustration of how to do it 8

Step 8

Spread a layer of egg liquid around the skin and use your hands to cover the empty side to the fleshy side into a rectangular shape, then pinch the edges tightly with your hands;#find丝grandmaxiangxiangmanmid-autumn feast#wonton skin pot stickers Illustration of how to do it 9

Step 9

Heat the pot, add the oil, add the pot stickers, turn up the heat, add about 1/4 cup of water to the pot, cover the pot and simmer; #狠丝grandmaxiangxiangmanmid-autumn feast#wonton skin pot stickers Illustration of how to do it 10

Step 10

Simmer until the water is almost dry, then lift the lid; #findGrandma’s Xiangman Mid-Autumn Festival#wonton skin pot stickers Illustration of how to do it 11

Step 11

Change the heat to medium and let the water boil dry on its own; # seeking grandma's hometown fragrant full Mid-Autumn Festival#wonton skin pot stickers Illustration of how to do it 12

Step 12

After the water is boiled, turn it over; # seeking grandma's hometown fragrant mid-autumn feast#wonton skin pot stickers Illustration of how to do it 13

Step 13

It is best to separate the pot stickers and fry them until golden brown and remove from the pan. Wonton wrapper cooking tips

1. Sealing with egg liquid is easy to use; 2. Put the pot stickers into the pot, add water and simmer, cover the pot, and let the pot stickersThe meat inside can have time to be fully cooked by the moisture; 3. I have also tried frying with an electric pan, but the edges of the fried pot stickers are relatively hard and the moisture is lost too much. It is better to fry them in a pot with water, which can maintain the moisture of the skin and taste springy; 4. As for some friends who like the bottom of the pot to have a crispy mesh bottom, you can add some starch or flour water, but I don’t pay attention to this method; 5. The ladles, spoons and measuring cups used by the author in any food blog posts such as cooking and baking are all international standard measuring instruments. They are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. Please note that.