Ingredients

  • Minced pork 150g
  • Wonton wrapper 200g
  • Corn oil 3g
  • Salt 1g
  • Chopped green onion 5g
  • Grated ginger 5g
  • Garlic 1 clove
  • Light soy sauce 2g
  • Cornstarch 2g
  • Spicy oil 10g
  • Extremely fresh soy sauce 3g
  • Vinegar 1g
  • Pepper powder A little

Steps

Red Oil Hands

1. Prepare minced pork and wonton wrappers

Red Oil Hands

2. Chopped green onion and minced ginger

Red Oil Hands

3. Add 1g salt, 5g chopped green onion, 5g minced ginger, 2g light soy sauce, 3g corn oil, 2g corn starch, a little chicken essence and a little white pepper into the minced meat, stir evenly in one direction Backup

Red oil hand

4. Start wrapping your hands, take a wonton wrapper and place the meat filling on one corner

Red Oil Hands

5. Roll up the skin

Red Oil Hand

6. After rolling, apply some water on one end of the skin

Red Oil Hands

7. Fold the other end over

Red Oil Hands

8. Stagger the two ends together and pinch the seal tightly

Red Oil Hands

9. Make red oil seasoning: put minced garlic, 2g fresh soy sauce, 1g vinegar, 10g spicy oil and a little pepper powder in a bowl

Red Oil Hands

10. Wrap the hand and put it into the boiling water

Red Oil Hands

11. Boil over high heat until the sticks float, then cook for a while and then take them out (use a spoon to scoop the soup and sticks into a seasoning bowl)

Red Oil Hands

12. Sprinkle some chopped green onion, mix well and serve

Tips

  1. 1. Seasonings can be adjusted according to personal taste
  2. 2. It is not advisable to cook small wontons for too long, otherwise the skin will easily become rotten