wonton wrapper 200 grams Oil 150ml
Olive oil 10ml Salt and pepper One teaspoon
Scallions 8 grams
How to make forks Trial of Gallo Classic Extra Virgin Olive Oil-- Illustration of how to make forks 1

Step 1

wonton wrappersTrial of Gallo Classic Extra Virgin Olive Oil-- Illustration of how to make forks 2

Step 2

Prepare olive oil, chopped green onion and salt and pepper Trial of Gallo Classic Extra Virgin Olive Oil-- Illustration of how to make forks 3

Step 3

Brush 2 wonton wrappers with olive oil after aligning them Trial of Gallo Classic Extra Virgin Olive Oil-- Illustration of how to make forks 4

Step 4

Brush the salt and pepper evenly and sprinkle with chopped green onions. Trial of Gallo Classic Extra Virgin Olive Oil-- Illustration of how to make forks 5

Step 5

Fold in half and press gently Trial of Gallo Classic Extra Virgin Olive Oil-- Illustration of how to make forks 6

Step 6

Then fold it in half and cut it into 3 even cuts with a knife. The middle one should be cut longer. Trial of Gallo Classic Extra Virgin Olive Oil - Illustration of Paicha 7

Step 7

Just pass one end through the middle and tidy it up. Trial of Gallo Classic Extra Virgin Olive Oil-- Illustration of how to make forks 8

Step 8

Do it all Trial of Gallo Classic Extra Virgin Olive Oil-- Illustration of how to make forks 9

Step 9

Heat oil in a pan and fry over medium heatTrial of Gallo Classic Extra Virgin Olive Oil-- Illustration of how to make forks 10

Step 10

Fry until golden brown on both sides, remove and place on kitchen paper to absorb the oil and enjoy. Trial of Gallo Classic Extra Virgin Olive Oil-- Illustration of how to make forks 11

Step 11

Store in a sealed container after cooling down Gallo Classic SpecialTrial of first-class virgin olive oil--Illustration of making fork 12

Step 12

Finished product picture Pai Cha cooking tips

1. It is best to wash and drain the chopped green onions. Control the oil temperature when frying.