wonton wrapper Tender pumpkin
Carrot Agaric
How to make breakfast vegetable rolls Illustration of how to make breakfast vegetable rolls 1

Step 1

2 tender pumpkins, washed and sliced ​​first, then cut into strips, put into a bowl and marinated with a spoonful of salt for 10 minutes to remove the moisture from the pumpkins 1 carrot, peel and grate into thin strips and set aside; half a corn, just peel off the corn kernels. Illustration of how to make breakfast vegetable rolls 2

Step 2

Boil water in a pot, add a spoonful of salt and a spoonful of cooking oil, add the carrots to the boiling water and blanch them, take them out after one minute. Then pour in the corn kernels, simmer the soup over high heat for one minute, and then take it out and set aside. Finally, pour in the fungus and cook for 3-5 minutes. It's done when the fungus is cooked. Illustration of how to make breakfast vegetable rolls 3

Step 3

Remove and place on a cutting board, cut into thin strips and set aside. Breakfast vegetable rolls recipe 4

Step 4

Prepare a large bowl, pour in the carrots, fungus, pumpkin, and corn, then start seasoning: salt, sugar, chicken essence, oyster sauce, pepper, stir thoroughly and it's ready.Illustration of how to make breakfast vegetable rolls 5

Step 5

Prepare 1 pound of wonton wrappers, take one, put a large spoonful of vegetable filling in the middle, brush some water around the edges and wrap it up. Fold both sides in half first, then roll it up from the bottom, and roll it up into a vegetable roll. Illustration of how to make breakfast vegetable rolls 6

Step 6

After everything is rolled up, as long as it doesn't fall apart, you can start frying. Preheat the electric baking pan and brush it with oil, put in the small rolls and fry for one minute. When the bottom is golden brown, pour half a bowl of water over it. Cover and simmer over medium heat for 3 minutes. At this time, the vegetable rolls are basically cooked and the color has come out, very crystal clear. If you like it to be browned on both sides, flip it over and fry for another 1 minute. Both sides will be golden and crispy. Tips for cooking breakfast veggie wraps

1. Marinate the tender pumpkin with salt to extract the moisture inside and make it taste better. 2. Remember to blanch vegetables in advance so they can be steamed faster. 3. If you are afraid that the wonton wrappers will fall apart, put some water on them when wrapping them.will spread out.