Fresh meat wontons
wonton wrapper Appropriate amount | Pork stuffing 200 grams |
Soy sauce 5 grams | Oyster sauce 5 |
Salt A little | Matsutake powder 2 grams |
Onion and ginger Appropriate amount |
Step 1
Soak onion and ginger in appropriate amount of water for 10 minutesStep 2
Add soy sauce, oyster sauce, salt, matsutake powder and chopped green onion to the meat filling and stir evenlyStep 3
Add the onion and ginger water in small amounts and stir in one direction.Step 4
This way the meat will be fresh and tenderStep 5
Take a piece of wonton wrapper and put the meat filling in it, fold it in half and pinch it tightly, then turn it over and pinch both sides tightly, and a small wonton will be wrapped.Step 6
Boil the water and add cold water twice in the middle to make the wontons.Step 7
Add chopped green onion, seaweed, dried shrimps, salt, fresh matsutake mushrooms, light soy sauce, and sesame oil to the bowl.Step 8
Ladle two ladles of noodle soup into a bowlStep 9
Thin skin, big filling, fresh and juicyStep 10
The child eats one bite at a time and loves to eat it. Cooking tips for fresh meat wontons