No need to queue up to teach you how to make the fresh meat Guokui from the snack street at home
flour 500 grams | Dry yeast powder 5g |
Water Appropriate amount | Meat filling 250g |
Prepare meat filling seasoning: | Five-spice powder 2 scoops |
Light soy sauce 2 scoops | Old soy sauce 1 scoop |
Salt Appropriate amount | Onion 1 root |
Sesame oil 2 scoops | Cooking wine 1 scoop |
Sesame For decoration |
Step 1
Prepare the meat filling first and set asideStep 2
The flour and dumpling noodles are fermented for 40 minutes. The picture shows the fermented state.Step 3
Divide into evenly sized portionsStep 4
Wrap the meat filling in and pinch it tightly like a steamed bun. It doesn’t matter how you wrap it, just pinch it tightly.Step 5
Roll it out thinly from the middle to both sides into the shape of beef tongueStep 6
Brush a thin layer of oil with sesame seedsStep 7
Line a baking sheet with greaseproof paper and place the rolled cake on itStep 8
Preheat the oven to 200 degrees for five minutes, put the pot in the pot and bake for about 10 minutes (the baking time depends on the temperament of your oven, I baked it in the oven)Step 9
The aroma of sesame mixed with the aroma of meat is really delicious when paired with crispy bread. No need to queue up to teach you how to make the fresh meat Guokui from the snack street at home.I also made brown sugar and prune ones, both of which are delicious. The fillings can be flexibly adjusted according to your own preferences. When rolling out, try to roll them out as thinly as possible.