500g of flour, 5g of dry yeast powder, appropriate amount of water, 250g of meat filling. Prepare meat filling seasoning: five-spice powder, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of salt, appropriate amount of gre
120 grams of high-gluten flour, dry yeast powder, 1 gram of warm water, 80-90 ml of olive oil, 10 grams of salt, a pinch of cherry tomatoes, 6 fresh cheese balls, 10 shredded cheese, half a bowl of onion rings, appropriate amount of corn kernels, green be
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