High-gluten flour 120g Dry yeast powder 1g
Warm water 80～90ml Olive oil 10 grams
Salt A handful Little Tomato 6
Fresh cheese balls 10 Cheese shreds Small half bowl
onion rings Appropriate amount Corn kernels and green bean kernels Appropriate amount
Lunchmeat A thick slice Basil leaves Appropriate amount
How to make a creamy, crispy and crispy pizza #有ball必IN Christmas Fresh Eats#milk-flavored and fragrant Illustration of how to make crispy pizza 1

Step 1

Salt and olive oil are added to the flour. Dissolve the yeast in the water and pour it into the flour. #有 Ball Must IN Christmas Fresh Eats# Illustration of how to make a small pizza with a rich, creamy and crispy base 2

Step 2

Let the dough ferment completely. During this period, dip your hands in water and stretch the dough repeatedly. #有ball必INChristmas Fresh Eat#Milk-flavored and fragrant Illustration of how to make crispy pizza 3

Step 3

Divide the dough into two and stretch it with your hands into a round piece. Apply tomato sauce. #有ball必IN Christmas Fresh Eats#milk-flavored and fragrant Illustration of how to make crispy pizza 4

Step 4

Add shredded cheese and onions.#有 ballmustIN christmas fresh food#milk-flavored and fragrant Illustration of how to make crispy pizza 5

Step 5

Preheat the oven to 230 degrees, bake for ten minutes, then take out. Arrange fresh cheese balls, cherry tomato chunks, and corn and green beans on top. Continue baking for ten minutes. #有ball必IN Christmas Fresh Eats#milk-flavored and fragrant Illustration of how to make crispy pizza 6

Step 6

Add basil leaves during the last two minutes. #有ball必INChristmas Fresh Eat#Milk-flavored and fragrant Illustration of how to make crispy pizza 7

Step 7

The fresh cheese balls are both smooth and creamy. Especially delicious with the aroma of basil leaves. Cooking tips for creamy, crispy and crispy pizza

1 I hope the drawing effect is good. Just add some more shredded mozzarella cheese. 2 Fresh cheese balls are rich in milk, but they should not be baked for too long. 3 Basil leaves can be omitted, but the aroma will not be so full. 4. The olive oil for kneading the dough can be omitted, but the dough will not be so crispy.