1. White lotus paste filling Dried lotus seeds 100g
Peanut oil 40g White sugar 80g
2. Oily skin Cake flour 220g
Lard 65g White sugar 15g
Clear water 110g Salt 2g
3. Pastry Cake flour 130g
Lard 65g 4. Dough
1 egg yolk (brush the outer skin) White sesame seeds (a little) 5, filling
Salted egg yolk 20
How to make white lotus paste and egg yolk cake White Lotus Paste Egg Yolk Crisp Recipe Illustration 1

Step 1

Bought raw salted duck eggs, take out the yolks White Lotus Paste Egg Yolk Crisp Recipe Illustration 2

Step 2

Pour in peanut oil and soak for four hours and set aside White Lotus Paste Egg Yolk Crisp Recipe Illustration 3

Step 3

Prepare dried lotus seeds Illustration of how to make white lotus paste and egg yolk cake 4

Step 4

Soak in water and remove the lotus heart White Lotus Paste Egg Yolk Crisp Recipe Illustration 5

Step 5

Put it into the soymilk machine, add water, and set it at the lowest water level Illustration of how to make white lotus paste and egg yolk cake 6

Step 6

Turn on the rice cereal buttonWhite lotus paste egg yolk cake recipe illustration 7

Step 7

When the lotus seeds are battered, pour it into the pan, add sugar, and use a wooden spoon to score the bottom of the pan. White lotus paste egg yolk cake recipe illustration 8

Step 8

Add the oil into the lotus seed paste three times (slightly dry out, add oil once. Reduce the water by half, add oil twice. Almost dry out, add oil three times), fry slowly over low heat, the time is relatively long, but with lotus seed paste, there is no A little wasteful. White Lotus Paste Egg Yolk Crisp Recipe Illustration 9

Step 9

Place the fried white lotus paste on oil paper and cool (350g of fried lotus paste) Illustration of how to make white lotus paste and egg yolk cake 10

Step 10

Remove the salted egg yolk from the oil and pour white wine over it Illustration of how to make white lotus paste and egg yolk cake 11

Step 11

Divide the lotus paste into 20 small portions, roll into a ball and flatten, wrap in salted egg yolk, set aside Illustration of how to make white lotus paste and egg yolk cake 12

Step 12

Weigh the ingredients for the dough and puff pastry, knead it into a dough according to the recipe, let the dough rise for half an hour, and put the puff pastry in the refrigerator for later use. Illustration of how to make white lotus paste and egg yolk cake 13

Step 13

Make 20 small rounds of dough from the oil dough and puff pastry respectively. Illustration of how to make white lotus paste and egg yolk cake 14

Step 14

Pastry wrapped in oil skinWhite Lotus Paste Egg Yolk Crisp Recipe Illustration 15

Step 15

Wrap well and let rise for 10 minutes Illustration of how to make white lotus paste and egg yolk cake 16

Step 16

Take some dough, roll it into an oval, and roll it up from top to bottom White Lotus Paste Egg Yolk Crisp Recipe Illustration 17

Step 17

Turn the edge upward and roll it into a long strip White Lotus Paste Egg Yolk Crisp Recipe Illustration 18

Step 18

Then roll it up from top to bottom Illustration of how to make white lotus paste and egg yolk cake 19

Step 19

Roll everything up, cover with a damp cloth, and let rise for 10 minutes Illustration of how to make white lotus paste and egg yolk cake 20

Step 20

Turn the dough upwards, press flat, and roll into a round shape White Lotus Paste Egg Yolk Crisp Recipe Illustration 21

Step 21

Wrapped lotus paste and egg yolk White Lotus Paste Egg Yolk Crisp Recipe Illustration 22

Step 22

Use the tiger's mouth to slowly close it and seal itIllustration of how to make white lotus paste and egg yolk cake 23

Step 23

Take the egg yolk from the egg and beat it White Lotus Paste Egg Yolk Crisp Recipe Illustration 24

Step 24

Brush the skin Illustration of how to make white lotus paste and egg yolk cake 25

Step 25

Sprinkle with white sesame seedsWhite Lotus Paste Egg Yolk Crisp Recipe Illustration 26

Step 26

Place in the preheated oven, heat up and down to 180 degrees, for 25 minutes White Lotus Paste Egg Yolk Crisp Recipe Illustration 27

Step 27

Take out the baked egg yolk cake White Lotus Paste Egg Yolk Crisp Recipe Illustration 28

Step 28

Very crispy (each finished product weighs about 68 grams) White Lotus Paste Egg Yolk Crisp Recipe Illustration 29

Step 29

Cool for a while and eat Illustration of how to make white lotus paste and egg yolk cake 30

Step 30

Finished product Cooking techniques for white lotus paste and egg yolk cake

When frying lotus paste, try to use a non-stick pan so that the lotus paste will not burn easily and will be heated evenly. The lotus paste should be fried until it is not too wet and not too dry. It is very convenient to wrap the salted egg yolk. Finished productIt's not very sweet. If you like something sweeter, stir-fried lotus paste, 100g of dried lotus seeds and 100g of sugar will make it sweeter.