Oil leather material Plain flour 150g
Lard 50 grams sugar 20 grams
Water 60ml Pastry ingredients
Low gluten flour 120g Lard 60 grams
Pork stuffing 400g Plumb pickles 30g
Old soy sauce 10ml Salt 1 teaspoon
Starch Appropriate amount Scallions 2 pieces
Chicken Essence 1 teaspoon Sesame oil 1 scoop
Egg liquid Appropriate amount Black sesame seeds Appropriate amount
How to make prunes, vegetables and fresh meat mooncakesThe must-eat mooncakes with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 1

Step 1

The dried plums are soaked in vegetables, and the pork is minced directly when you buy it. Choose 3 fat and 7 lean pork, which will make it more fragrant. Chop the green onions into finely chopped pieces. The must-eat mooncakes with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 2

Step 2

All oily skin ingredients are mixed. A must-eat mooncake with dried plums and vegetables, fresh meat, and crispy skin during the Mid-Autumn Festival. Illustration of how to make the filling delicious and delicious 3

Step 3

Knead into a smooth dough without kneading out the dough. The must-eat prunes, vegetables and fresh meat mooncakes during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 4

Step 4

Knead low-gluten flour and lard into a puff pastry. The must-eat mooncakes with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 5

Step 5

Cover the dough and pastry ingredients with plastic wrap and let them rest for half an hour.The must-eat mooncakes with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 6

Step 6

Remove the soaked prunes from the water and chop them into small pieces. It tastes better this way. The must-eat mooncakes with dried plums, vegetables and fresh meat in the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 7

Step 7

Add appropriate amount of oil into the pot and stir-fry the sliced ​​prunes until fragrant. The must-eat prunes, vegetables and fresh meat mooncakes during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 8

Step 8

Just fry it over low heat for a while, don't burn it. The must-eat prunes, vegetables and fresh meat mooncakes during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 9

Step 9

Add the fried prunes to the meat filling, add starch, dark soy sauce, and salt. A must-eat mooncake with dried plums and vegetables, fresh meat, and crispy skin during the Mid-Autumn Festival. Illustration of how to make the filling delicious and delicious 10

Step 10

Beat in one direction. A must-eat mooncake with dried plums, vegetables and fresh meat, the Mid-Autumn Festival has a crispy outer skin and a delicious filling. Illustration of how to make it 11

Step 11

Add the freshly chopped green onions, chicken essence and sesame oil and continue to beat. The must-eat mooncakes with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 12

Step 12

Divide the whipped meat filling into 16 portions and refrigerate until use. The must-eat mooncakes with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 13

Step 13

Divide the dough and pastry ingredients evenly into 16 portions and roll into balls. Oil skin 18, puff pastry 12. The must-eat mooncakes with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 14

Step 14

Pick up a piece of dough and press it open, put a piece of dough and wrap it with a tiger's mouth. The must-eat mooncakes with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, the skin is crispy, Illustration of how to make the filling delicious and delicious 15

Step 15

Wrap all the materials, and remember to wrap tightly. A must-eat mooncake with prunes, vegetables and fresh meat, the Mid-Autumn Festival has a crispy outer skin and a delicious filling. Illustration of how to make it 16

Step 16

Pick up a wrapped dough, flatten it, roll it out, and roll it up as shown in the picture. The must-eat mooncakes with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 17

Step 17

Make all the dough, cover with plastic wrap and rest for 20 minutes. A must-eat mooncake with dried prunes, vegetables and fresh meat, crispy on the outside during the Mid-Autumn Festival. Illustration of how to make the filling delicious and delicious 18

Step 18

Press the relaxed dough againflat A must-eat mooncake with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with a crispy outer skin. Illustration of how to make the filling delicious and delicious 19

Step 19

Roll out long A must-eat mooncake with dried plums, vegetables and fresh meat in the Mid-Autumn Festival, with a crispy skin. Illustration of how to make the filling delicious and delicious 20

Step 20

Roll up, roll out all the dough, cover with plastic wrap and rest for another 20 minutes. A must-eat mooncake with dried plums, vegetables and fresh meat during the Mid-Autumn Festival. The outside is crispy and the filling is delicious. Illustration of how to make it 21

Step 21

Take a piece of dough and press it in the middle. The must-eat mooncakes with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 22

Step 22

Flatten toward the center and roll out. A must-eat mooncake with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with a crispy outer skin. Illustration of how to make the filling delicious and delicious 23

Step 23

Put a piece of meat filling.The must-eat mooncakes with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 24

Step 24

Wrap it up and close it downwards. The must-eat mooncakes with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 25

Step 25

Wrap all the mooncakes in turn. The must-eat mooncakes with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 26

Step 26

Beat the egg yolks. The must-eat prunes, vegetables and fresh meat mooncakes during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 27

Step 27

Brush with egg wash and place on baking sheet. The must-eat mooncakes with dried plums, vegetables and fresh meat during the Mid-Autumn Festival, with crispy skin. Illustration of how to make the filling delicious and delicious 28

Step 28

Sprinkle some black sesame seeds. A must-eat mooncake with dried plums, vegetables and fresh meat, the Mid-Autumn Festival has a crispy outer skin and a delicious filling. Illustration of how to make it 29

Step 29

Place in the preheated oven and bake at 180 degrees for 25-30 minutes. A must-eat mooncake with dried plums and vegetables, fresh meat, and crispy skin during the Mid-Autumn Festival. Illustration of how to make the filling delicious and delicious 30

Step 30

Come and bite into it, it's super crispy. . Cooking tips for plum, vegetable and fresh meat mooncakes

After making, seal and refrigerate. Meat mooncakes should be eaten as soon as possible. Microwave them before eating to still taste delicious. If the skin is not crispy, bake it again. The meat filling is better colored when baked with dark soy sauce. If you don’t like dark soy sauce, you can substitute your favorite meat filling seasoning.