Whole wheat flour (high gluten) 100 grams of ordinary flour 400 grams of oil residue (can be replaced with pork belly) Half a small piece of white radish, half a green onion, half a bowl of vermicelli, half a bowl of high-sugar resistant yeast, 5 grams of
Noodles: Appropriate amount of plain flour 1 tablespoon of water Appropriate amount of side dishes: Black vegetable soy sauce Appropriate amount of salt Appropriate cooking oil Appropriate amount of dark soy sauce 1 tsp oil 1 tsp seasoning 1 tsp chicken e
Ordinary flour, 110 grams of cooked egg, 1 tomato, 1 oatmeal noodles, 30 grams of mung bean noodles, 30 grams of salt, 3 grams of mustard oil from Grandma Township, 5 grams of cooked peanuts, appropriate amount of water, appropriate amount of tomato multi
500g ordinary flour, 315ml cold water, 50g black sesame seeds, 1 spoonful of salt, cooking oil. Step 11. Add salt and black sesame seeds to the flour. 2. Add cold water in batches and use chopsticks to stir the flour into dough. 3. Knead the dough into do
320 grams of ordinary flour, 3 grams of water, 160 ml of pork leg, 400 grams of green onion, half an egg white, 1 salt, 1 g of chicken essence, 1 g of soy sauce, 1 spoon of pepper powder, 1 g of sesame oil, 1 spoon of cooking oil, 1 spoon of corn starch,
Crust: 200g plain flour 150g sucrose-free invert syrup 3g corn oil 50g filling salted egg yolk 20 xylitol bean paste filling 1 package brush the surface with egg liquid whole egg or 1 egg yolk 1 egg yolk bean paste mooncake recipe step 1 first make For th
Ingredients for pastry: 150g ordinary flour, 50g lard, 20g sugar, 20g water, 60ml. Ingredients: low-gluten flour, 120g lard, 60g pork filling, 400g prunes, 30g dark soy sauce, 10ml salt, 1 teaspoon starch, appropriate amount of 2 green onions, 1 teaspoon
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