Whole wheat radish vermicelli buns

2024-11-05 09:29:18 Lunch

Whole wheat flour (high gluten) 100g	Plain flour 400g
Oil residue (can be replaced with pork belly) Small half block	White radish Half root
Green onion Half bowl	Fans Half bowl
High sugar resistant yeast 5 grams	Oyster sauce 1 scoop
Light soy sauce 1 scoop	Cooked oil 5 scoops
Salt 3 small grams	White sugar Half spoon
Black pepper	Xiaomi 2 scoops

How to make whole wheat radish vermicelli buns #Autumn Health Eat Like This# Whole wheat radish vermicelli wrapped Illustration of how to do it 1

Step 1

100g whole wheat high-gluten flour, 400g flour + 5g yeast, mix well and add warm water or form a dough. Leave to ferment in a warm place #Autumn Health Eat Like This# Whole wheat radish vermicelli wrapped Illustration of how to do it 2

#Autumn Health Eat Like This# Whole wheat radish vermicelli wrapped Illustration of how to do it 2

Step 2

The fermented dough is doubled in size, arranged into a honeycomb shape, and rolled into a long roll. Divide evenly and arrange into round cakes. #Autumn Health Eat Like This# Whole wheat radish vermicelli wrapped Illustration of how to do it 3

#Autumn Health Eat Like This# Whole wheat radish vermicelli wrapped Illustration of how to do it 3

Step 3

bun fillings Blanch the dried shrimps in hot water, half a bowl of chopped green onion, blanch the vermicelli in hot water and chop the water, chop the oil residue into small pieces, peel the radish, pickle with salt, dry and chop into pieces. Stir all ingredients evenly. #Autumn Health Eat Like This# Whole wheat radish vermicelli wrapped Illustration of how to do it 4

#Autumn Health Eat Like This# Whole wheat radish vermicelli wrapped Illustration of how to do it 4

Step 4

Add one spoon of light soy sauce + one spoon of oyster sauce + half a spoon of sugar + three spoons of salt + five spoons of cooked salad oil and stir evenly. Add pepper and stir evenly. #Autumn Health Eat Like This# Whole wheat radish vermicelli wrapped Illustration of how to do it 5

#Autumn Health Eat Like This# Whole wheat radish vermicelli wrapped Illustration of how to do it 5

Step 5

Roll it out into a palm-sized cake with a thick center and slightly thinner edges around it, wrap it with fillings and shape it into buns. #Autumn Health Eat Like This# Whole wheat radish vermicelli wrapped Illustration of how to do it 6

#Autumn Health Eat Like This# Whole wheat radish vermicelli wrapped Illustration of how to do it 6

Step 6

Pour cold water into a pot, put the rice in the steamer cloth, arrange the buns, and steam for 28 minutes #Autumn Health Eat Like This# Whole wheat radish vermicelli wrapped Illustration of how to do it 7