Fried sesame fruit

Plain flour 500g	Cold water 315ml
Black sesame seeds 50g	Salt 1 scoop
Edible oil

How to make sesame fried fruits

Step 1

1. Add salt and black sesame seeds to the flour. 2. Add cold water in batches and use chopsticks to stir the flour into dough. 3. Knead the dough into dough and let it rest for half an hour. 4. Divide the risen dough into pieces, take a small piece of it and roll it into a thin dough piece with a rolling pin. 5. Fold the rolled dough in half and cut into rectangular pieces. 6. Use the back tip of a kitchen knife to cut forward in the middle of the double-layered dough sheet to make three slits of approximately the same length. 7. Separate the dough pieces and pass one end through the gap in the middle. 8. Heat the oil over medium heat. When the oil is 60% hot, add the turned dough pieces and keep turning the fruit with chopsticks until both sides are golden. Cooking tips for sesame fried fruits

1. To make delicious and crispy fried fruits, you must pay attention to the process of kneading, rolling and frying. The dough should be as hard as possible, almost no need to use dry flour, and the dough should be rolled out well. Evenly, try to be as thin as possible, so that the fried ones will be crispier. 2. Controlling the oil temperature is also very important. When it is almost six-mature, put a small piece of dough into the pot. If big bubbles appear, it is ready for frying. But after putting it in the pot, be sure to turn the heat to medium-low and slow down. Slow fried.