Black vegetable noodles
Noodles: Appropriate amount | Plain flour 1 tablespoon |
Clear water Appropriate amount | Side dishes: 黑菜 |
Light soy sauce Appropriate amount | Salt Appropriate amount |
Edible oil Appropriate amount | Old soy sauce 1 small spoon |
Fuel consumption 1 small spoon | Seasoning 1 small spoon |
Chicken Essence 1 small spoon |
Step 1
Defrost the black vegetables taken out from the refrigerator in advance, or use hot water to defrost them, then put oil in the pot and stir-fry the black vegetables for a few times, pour in the water and wait for the water to boil.Step 2
After the water boils, add noodles, salt, light soy sauce, dark soy sauce, oil and seasonings in the pot.Step 3
When the noodles are rolled at 7.8, stir the flour into a paste, then pour it into the pot, stirring while pouring.Step 4
Then add chicken essence and mix well. Cooking tips for black vegetable noodles