Plain flour 110 grams Cooked eggs 1
Tomatoes 1 You noodles 30g
Mung bean noodles 30g Salt 3 grams
Grandma Township small mustard oil 5 grams Cooked peanuts Appropriate amount
Clear water Appropriate amount
How to make tomato multigrain noodles Illustration

Step 1

Ingredients: ordinary flour, mung bean noodles, oatmeal noodles, tomatoes, cooked eggs, cooked peanuts. Illustration

Step 2

Mix ordinary flour, mung bean noodles and oatmeal noodles evenly, add water, and knead into a harder dough, let it rest for 15 minutes. #find丝grandmaxiangxiangmanmid-autumn feast#tomato multigrain noodles Illustration of how to do it 3

Step 3

Peel tomatoes and cut into cubes. Set aside. #Looking for grandma's hometown fragrant Mid-Autumn Festival#Illustration of how to make tomato and grain noodles 4

Step 4

Roll the dough into a rectangular shape, cut into wider strips and spread it out with your hands. #findGrandma TownshipXiangman Mid-Autumn Festival#Tomato and multigrain noodles Illustration of how to do it 5

Step 5

Pour Grandma's small mustard oil into the pot and fry the tomatoes until red oil appears. Illustration

Step 6

Add water and bring to boil.Illustration

Step 7

Add multigrain noodles, cook and season with salt. Illustration

Step 8

Pour the noodles into a plate and add peanuts and eggs. #Looking at Grandma Township Xiangman Mid-Autumn Festival#Tomato and multigrain noodles Illustration of how to do it 9

Step 9

The tomatoes fried with my grandmother’s mustard oil are very fragrant, and the noodles are also delicious. Cooking tips for tomato multigrain noodles

Grandma's small mustard oil has a special aroma after heating, and it is delicious when used for cooking.