Fresh meat and fish wontons
Plain flour 320g | Salt 3 grams |
Water 160ml | Pork Leg 400g |
Onions Half root | Egg white 1 |
Salt 1g | Chicken Essence 1g |
Soy sauce 1 scoop | Pepper powder 1g |
Sesame oil 1 scoop | Edible oil 1 scoop |
Cornstarch 1 scoop |
Step 1
Prepare the required ingredientsStep 2
Add salt to the flour, and use about 160ml of water to form a medium-hard dough. Knead until smooth. Each type of flour has different water absorption. Remember to add water little by little. Seal and rest for 20 minutes.Step 3
Chop the meat filling, or mash it with a food processor, add chopped green onion, salt, chicken essence, pepper powder, egg white, starch, soy sauce, sesame oil, and cooking oil and mix well.Step 4
Stir vigorously in one directionStep 5
After the dough has risen, add dry flour and knead until smoothStep 6
Divide the dough into two pieces, take out one dough piece, and roll it into a square piece, as long as the thickness is even.Step 7
Sprinkle a layer of cornstarch on the surfaceStep 8
Then roll it up and fold it, remember to sprinkle starch on the other side tooStep 9
Cut into the size you likeStep 10
After opening the cut strips of dough, let them fall togetherStep 11
Cut into square sizes of your choiceStep 12
The wonton wrappers are now ready.Step 13
Take a wonton wrapper, add the meat filling, and touch the water around itStep 14
After folding it in half, pinch it on three sidesStep 15
You can use chopsticks to add it to the end, or you can pinch it with your hands, depending on your preference and method.Step 16
The fish tail wontons are ready, children’s favorite shapeStep 17
You can make more, cover it with oil paper or plastic wrap and put it in the refrigerator. After it is frozen, put it in a plastic bag and save it. You can cook a few in the morning. It is convenient, delicious and hassle-free. It is very suitable for breakfast for babies and breakfast for office workers. It is nutritious and healthy!Step 18
Cute, delicious and nutritious coexist, simple and easy to learn! Cooking techniques for fresh meat and fish wontons