300 grams of plain flour, 1 gram of yeast, 3 grams of water, 40-50 grams of cooking oil, 1 spoon of black sesame seeds, 10 grams of stuffed pork shank, 500 grams of rock sugar, dark soy sauce, 15 grams of onion, half a peppercorn, a few star anise, 2 gram
320 grams of ordinary flour, 3 grams of water, 160 ml of pork leg, 400 grams of green onion, half an egg white, 1 salt, 1 g of chicken essence, 1 g of soy sauce, 1 spoon of pepper powder, 1 g of sesame oil, 1 spoon of cooking oil, 1 spoon of corn starch,
4000g of glutinous rice, 30 pieces of salted egg yolk, 30 pieces of dried shiitake mushrooms, 10 pieces of pork shank, 1000g of rice dumpling leaves, 1 piece of calamus, 1 bunch of flavored soy sauce, 5 teaspoons of cooking wine, 3 teaspoons of five-spice