Glutinous rice 4000 grams Salted egg yolk 30 capsules
Dried shiitake mushrooms 10 flowers Pork Leg 1000 grams
Zongye 1 copy calamus 1 tie
Vstar Soy Sauce 5 teaspoons Cooking wine 3 teaspoons
Five-spice powder 2 teaspoons White sugar A little
How to make mushroom and egg yolk meat rice dumplings Mushroom and egg yolk meat rice dumpling#Good Mr. Just use VESTA#Recipe Illustration 1

Step 1

Prepare all ingredients. Shiitake Mushrooms and Egg Yolk Zongzi#Good Sirs Use Vstarda# Illustration of how to do it 2

Step 2

Boil the rice dumpling leaves in a pot, then continue soaking in boiling water, and finally scrub both sides and set aside. Shiitake Mushroom Egg Yolk Zongzi#Good Sir Just Use Vistda# Illustration of how to do it 3

Step 3

Soak the glutinous rice a few hours in advance, then control the water and set aside.Shiitake Mushrooms and Egg Yolk Zongzi#Good Sirs Use Vestarda# Illustration of how to do it 4

Step 4

Add soy sauce to taste. Shiitake Mushroom Egg Yolk Zongzi#Good Sirs Use Vstarda# Illustration of how to do it 5

Step 5

Add oil to the pot, add glutinous rice and fry for a while, then add five-spice powder to enhance the flavor. After frying, let cool and set aside. Shiitake mushroom egg yolk meat rice dumpling#Good sir, use VISTA# Illustration of how to do it 6

Step 6

Use cooking wine, sugar, soy sauce, and five-spice powder to prepare meat strips. Shiitake Mushrooms and Egg Yolk Zongzi#Good Sirs Use Vistada# Illustration of how to do it 7

Step 7

Soak the mushrooms and chop into fine pieces. Set aside with the marinated pork, glutinous rice and egg yolk. Shiitake Mushroom Egg Yolk Zongzi#Good Mr. Just Use Vstarda# Illustration of how to do it 8

Step 8

Shape the rice dumpling leaves and add glutinous rice.Shiitake Mushroom Egg Yolk Zongzi#Good Sir Just Use Vstarda# Illustration of how to do it 9

Step 9

Add egg yolk, pork, and diced mushrooms. Shiitake mushroom egg yolk meat rice dumpling#Good sir, use VISHARD# Illustration of how to do it 10

Step 10

Then add glutinous rice, which is the triangular rice dumpling made by my mother-in-law. Shiitake Mushroom Egg Yolk Zongzi#Good Mr. Just Use Vstarda# Illustration of how to do it 11

Step 11

These are Niu Ma style rice dumplings that I made. Shiitake mushroom egg yolk meat rice dumpling#Good sir, use VESTA# Illustration of how to do it 12

Step 12

Pour water into the pressure cooker until the rice dumplings are filled. Shiitake mushroom egg yolk meat rice dumpling#Good sir, use tasteda# Illustration of how to do it 13

Step 13

Cover and bring to a boil over high heat, then turn to medium heat and pressure cook for two hours.

Step 14

After cooking, let cool slightly and enjoy. Cooking techniques for mushroom and egg yolk meat dumplings

Don’t eat too much rice dumplings, eat them hot.