Crust: Ordinary powder 200g
Sucrose-free invert syrup 150g Jianshui 3g
Corn oil 50g Stuffing
Salted egg yolk 20 Xylitol bean paste filling 1 package
Brush the surface with egg wash Whole egg or egg yolk 1
How to make egg yolk and bean paste mooncakes Sugar-free Cantonese egg yolk bean paste mooncake#Every dish is a food machine#Recipe illustration 1

Step 1

First make the cake crust, add syrup + water and mix well, then add peanut oil and mix well, sift in the medium flour and mix into a dough as shown in the picture. Cover with plastic wrap and let rest for one hour. Sugar-free Cantonese egg yolk bean paste mooncake#Every dish is Illustration of how to make a light food machine# 2

Step 2

The fillings are all bought ready-made. You can’t control the humidity of the bean paste fillings when frying them yourself. Sugar-free Cantonese-style egg yolk bean paste mooncake#Every dish is Illustration of how to make a light food machine# 3

Step 3

Focus on the filling: 63g mold, 36g filling and 17g skin. If you like the skin thicker, you can adjust the filling to 33 and the skin to 20 First wrap the salted egg yolk with bean paste, try not to leave any gaps Sugar-free Cantonese egg yolk bean paste mooncake#Every dish is Illustration of how to make a light food machine# 4

Step 4

Take the pie crust and flatten it slightly to make it thick around the edges and thin in the middle. Sugar-free Cantonese egg yolk bean paste mooncake#Every dish is Illustration of how to make a food light machine# 5

Step 5

Slowly push the crust up along the filling, still leaving no gaps Sugar-free Cantonese egg yolk bean paste mooncake#Every dish is a food machine#Recipe illustration 6

Step 6

Until the mouth is closed and wrapped Sugar-free Cantonese-style egg yolk bean paste mooncake#Every dish is Illustration of how to make a light food machine# 7

Step 7

Dust the mold with some flour and knock out excess flour, press and spray water. Sugar-free Cantonese egg yolk bean paste mooncake#Every dish is Illustration of how to make a light food machine# 8

Step 8

Preheat at 180℃ and bake for 5 minutes to set. Then every 5min Take out and brush with egg yolk liquid or whole egg liquid twice (don’t brush too much, just apply a thin layer). Bake for 25-30 minutes in total. It depends on the degree of coloring~ Sugar-free Cantonese egg yolk bean paste mooncake#Every dish is Illustration of how to make a light food machine# 9

Step 9

It can be sealed after being completely air-dried out of the oven. It will taste better when the oil is returned after 2-3 days. There is no big problem if mooncakes are stored at room temperature for a week. Cooking tips for egg yolk and bean paste mooncakes