Fried noodles with pickled cabbage, a famous Northeastern dish
Sauerkraut 500 grams | Vermicelli Appropriate amount |
Onion A little | Salt Appropriate amount |
Lard 2 scoops | Oyster sauce 2 scoops |
Chicken Essence 1 scoop |
Step 1
Put lard in the pot.Step 2
Add sauerkraut and simmer for a while.Step 3
Add soaked vermicelli.Step 4
Add oyster sauce, salt and chicken essence.Step 5
Add chopped green onion. Stir-fry until cooked.Step 6
Complete✅. Cooking techniques for the famous Northeastern dish Sauerkraut Fried Rice Noodles