Pickled Cabbage Vermicelli Blood Sausage, White Meat Crab Legs, Sea Rice, Onion, Ginger, Garlic, Aniseed, Peppercorns, Salt, Seafood Blood Sausage Step 1: Water, sauerkraut, white meat, crab legs, dried shrimps, onion, ginger, garlic, aniseed, all the ing
1 piece of lean meat, 50g of dried chili, 1 piece of ginger, appropriate amount of peanut oil, appropriate amount of fresh flavor, appropriate amount of cornstarch, appropriate amount of sugar, appropriate amount of chicken powder, appropriate amount of s
150 grams of sauerkraut, 50 grams of cabbage, 1/2 vermicelli, 2 handfuls of yuba, 50 grams of cabbage sprouts, 500 grams of garlic, 4 cloves of ginger, 1 slice of millet, 2 peppers, 4-vegetable dinner recipe, Step 1: The noodles are purchased in a large b
Half a head of pickled cabbage, pork belly, 350 grams of dark soy sauce, appropriate amount of salt, appropriate amount of MSG, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of oil, appro
1 plate of sauerkraut vermicelli 2 small bundles of pork 100g oil appropriate amount of soy sauce a little salt a little chopped green onion a little water a little cooking wine a little starch a little shredded pork How to make sauerkraut vermicelli 11.
500g corn noodles, 300g sauerkraut, 200g pork, 200g onions, ginger, appropriate amount of light soy sauce, 2 tablespoons pepper powder, 1 teaspoon sour soup, corn noodles. Step 1: This is fresh corn noodles made at home and dried in the sun. It needs to b
Sauerkraut, half a vermicelli, a small handful of pork, 50g light soy sauce, 1 spoon dark soy sauce, half a spoon salt, according to personal taste, cooking wine, 1 spoon thirteen spices, 2g star anise, cinnamon and bay leaves, 1 green onion, appropriate
500 grams of pickled cabbage, appropriate amount of vermicelli, a little green onion, a little salt, an appropriate amount of lard, 2 tablespoons of oyster sauce, 2 tablespoons of chicken essence, 1 tablespoon of Northeastern famous vegetable, pickled cab
1. The fresh noodle breakfast can be said to be enough for two people. 2. Boil beef shank in cold water, skim off the foam after boiling
1. Prepare the ingredients 2. Soak the sauerkraut in water to remove the salty taste, then remove and chop it.
1. One sauerkraut bought in the market 2. One big stick bone, let the butcher sell it and chop it into two sections
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