Sauerkraut 1 piece Lean meat 50g
Dried chili 1 Ginger Appropriate amount
Peanut oil Appropriate amount Excellent taste Appropriate amount
Powder Appropriate amount Granulated sugar Appropriate amount
Chicken powder Appropriate amount Salt Appropriate amount
Food 2
How to make sauerkraut noodles Illustration of how to make sauerkraut noodles 1

Step 1

Cut the lean meat into mince, add peanut oil, salt, chicken powder, corn starch, sugar, and marinate it for later use. Cut the sauerkraut, dried chili peppers, and ginger and set aside. Illustration of how to make sauerkraut noodles 2

Step 2

Boil water, add flour and cook, then remove.Illustration of how to make sauerkraut noodles 3

Step 3

Heat oil in a pan, add shredded ginger and dried chili, stir-fry twice, add minced meat, stir-fry, then add sauerkraut, stir-fry, stir-fry until cooked, set aside. Illustration of how to make sauerkraut noodles 4

Step 4

Just add an appropriate amount of water to the pot you just stir-fried. When it boils, add the freshly stir-fried minced pork and sauerkraut, and then add the noodles from before~ Illustration of making sauerkraut noodles 5

Step 5

Taste and add appropriate amount of salt. Serve it out and you’re done! It tastes great! ps. Actually, you can omit the step of cooking the noodles in water alone. It’s also OK to cook the noodles while the sauerkraut is cooking and the soup is cooked. In that case, when the noodles are cooked, just add the minced pork sauerkraut directly~ Sauerkraut noodles cooking tips