Sauerkraut and Pork Stewed Vermicelli
Sauerkraut Half a pill | Vermicelli A handful |
Pork 50g | Light soy sauce 1 scoop |
Old soy sauce Half spoon | Salt According to personal taste |
Cooking wine 1 scoop | Thirteen Incense 2g |
Star anise, cinnamon, bay leaves 1 each | Onion and ginger Appropriate amount |
red pepper 1 | Chicken powder 2g |
balsamic vinegar According to personal taste |
Step 1
Prepare the ingredients and soak the vermicelli in cold water until soft.Step 2
Wash and slice the pork, then cut into shreds.Step 3
Wash the sauerkraut and cut into shreds.Step 4
Preparations are complete.Step 5
Heat the oil in the pan, add ginger and garlic and stir-fry until fragrant, then add shredded pork and stir-fry until it changes color.Step 6
Add cooking wine.Step 7
Then add light soy sauce, dark soy sauce, and oyster sauce.Step 8
Add the chopped sauerkraut and stir-fry evenly.Step 9
Add purified water to cover the sauerkraut, and then add salt and thirteen spices according to personal taste.Step 10
Then add balsamic vinegar. The amount of vinegar can be added according to personal preference.Step 11
Add cinnamon, star anise and bay leaves, bring to a boil and simmer over low heat for 8 minutes.Step 12
Then add the soaked vermicelli and simmer for about 6-7 minutes until cooked through.Step 13
Add chicken powder and stir-fry evenly, turn off the heat and remove from the pan.Step 14
Transfer to a plate and garnish with green onion and red pepper.Step 15
Super delicious sauerkraut fried vermicelli.Step 16
There are fans, so it can be used as a staple food. I want to start it ~ I can eat two bowls of rice ~ haha Cooking tips for braised vermicelli with pickled cabbage and porkYou can season it according to your personal preference.