Sauerkraut and pork dumplings

2024-09-11 09:18:19 Festival food

Sauerkraut Half a pill	Pork belly 350g
Old soy sauce Appropriate amount	Salt Appropriate amount
MSG Appropriate amount	Onion Appropriate amount
Ginger Appropriate amount	Cooking wine Appropriate amount
Oil Appropriate amount	flour Appropriate amount
Water Appropriate amount

How to make sauerkraut and pork dumplings Illustration of how to make sauerkraut and pork dumplings 1

Step 1

Chop the sauerkraut and green onions and set aside. Illustration of how to make sauerkraut and pork dumplings 2

Step 2

Heat an appropriate amount of oil in a pot, pour in the meat filling and stir-fry until it changes color, add Sichuan pepper powder and dark soy sauce to add color, add a small amount of salt and chopped green onion until cooked, and set aside. After cooling, add the chopped sauerkraut and minced green onion. Add a little salt and MSG and mix well. Illustration of how to make pickled cabbage and pork dumplings 3

Illustration of how to make pickled cabbage and pork dumplings 3

Step 3

Knead the dough into a smooth dough, let it rest for 20 minutes, and knead it into a dough. (You can also buy ready-made dumpling wrappers) Illustration of how to make sauerkraut and pork dumplings 4

Illustration of how to make sauerkraut and pork dumplings 4

Step 4

Roll into pancakes. Illustration of how to make sauerkraut and pork dumplings 5

Step 5

Just make it into dumplings. Illustration of how to make sauerkraut and pork dumplings 6

Step 6

Put the pot under boiling water. Pour some cold water into the dumpling pot once it boils. When it boils for the third time, take it out, drain and serve. Illustration of how to make sauerkraut and pork dumplings 7