Corn noodles 500g Sauerkraut 300g
Pork 200 grams Onion and ginger Appropriate amount
Light soy sauce 2 scoops Pepper powder 1 small spoon
How to make sour soup corn noodles #我心的winterlimit#Illustration of how to make sour soup corn noodles 1

Step 1

This is fresh corn noodles made at home and dried in the sun. It needs to be soaked in water for more than 2 hours. #我心的winterlimited#How to make sour soup corn noodles Illustration 2

Step 2

Prepare some ingredients for marinating in advance. Cut the sauerkraut into shreds and wash it twice with water. It is best to use fat and thin cuts of pork into shreds, and then cut some green onion and ginger. #我心的winterlimited#How to make sour soup corn noodles Illustration 3

Step 3

Heat the pan with cold oil, stir-fry the shredded pork until it changes color, and stir-fry out the fat in the fat.#我心的winterlimit#How to make sour soup corn noodles Illustration 4

Step 4

Add onions and ginger and stir-fry until fragrant #我心的winterlimit#How to make sour soup corn noodles Illustration 5

Step 5

Add the sauerkraut and stir-fry for a few times until the water on the surface of the sauerkraut is dry. Add two tablespoons of light soy sauce and ground Sichuan pepper powder and stir-fry evenly. #我心的winterlimit#How to make sour soup corn noodles Illustration 6

Step 6

Add some more water, add an appropriate amount of salt and cook for 20 minutes #我心的winterlimit#How to make sour soup corn noodles Illustration 7

Step 7

When the marinade is almost done, boil a pot of water to cook the noodles. After soaking, the noodles will cook very easily. It will take about one minute to cook. #我心的winterlimit#How to make sour soup corn noodles Illustration 8

Step 8

Drain the noodles and pour them with pickled cabbage.#我心的Winterlimited#How to make sour soup corn noodles Illustration 9

Step 9

I paired it with steak, mushrooms, and egg roll sausage, it was delicious! Cooking tips for corn noodles in sour soup