Sauerkraut Vermicelli
Blood Sausage White meat
Crab legs Haimi
Onion, ginger, garlic, aniseed, pepper powder, salt
How to make seafood sausage

Step 1

Water, sauerkraut, white meat, crab legs, dried shrimps, onions, ginger, garlic, and all other ingredients are put into the pot. After the fire boils, turn to low heat for twenty minutes.

Step 2

Add the vermicelli and continue to simmer over low heat until the vermicelli is cooked.

Step 3

Add blood sausage, simmer over low heat, sprinkle with pepper powder, and salt to taste. OK Seafood Sausage Cooking Tips

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