Pickled Cabbage Vermicelli Blood Sausage, White Meat Crab Legs, Sea Rice, Onion, Ginger, Garlic, Aniseed, Peppercorns, Salt, Seafood Blood Sausage Step 1: Water, sauerkraut, white meat, crab legs, dried shrimps, onion, ginger, garlic, aniseed, all the ing
500
241
