Sour and appetizing "Sauerkraut and Shredded Pork Noodles"
Ingredients
- Fresh noodles 20g
- Sauerkraut 100g
- Beef Tenderloin 100g
- Light soy sauce A spoonful
- Cooking wine A spoonful
- Sweet potato flour A spoonful
- Beef broth Appropriate amount
Steps
1. The fresh noodle breakfast can be said to be enough for two people.
2. Beef tendonBoil in a pot under cold water, boil the water to skim off the foam, add spices and simmer slowly over medium-low heat.
3. Stew the beef until chopsticks can be inserted into the pot, and the broth can be used as stock.
4. Wash the sauerkraut, pinch off the water, and cut into shreds.
5. Cut the beef into strips horizontally, add light soy sauce, cooking wine, sweet potato starch and marinate for 10 minutes.
6. Heat the oil in a hot pan and stir-fry the shredded beef.
7. Fry until the beef shreds are loose.
8. Add shredded pickled cabbage and stir-fry for a while.
9. Add appropriate amount of light soy sauce and MSG for seasoning. Sauerkraut itself is salty, so there is no need to add salt.
10. It’s also good as a side dish!
11. Boil the water and put the noodles into the pot to cook.
12. During this period, you can add cold water 1-2 times, cook until the noodles float, and serve in a bowl.
13. Add a few spoons of beef soup to the noodle bowl, add the fried sauerkraut and shredded pork, mix and eat. The sour taste will definitely conquer your picky taste buds.
