Rice rolls 150g Sauerkraut 50 grams
Cooked cabbage 1/2 pieces Fans 2 handfuls
Yuba 50 grams Chinese cabbage sprouts 500 grams
Garlic 4 petals Ginger slices 1 tablet
Millet Pepper 2
How to make a 4-course dinner Illustration of how to make a 4-course dinner for 25 yuan 1

Step 1

The rice rolls are bought in a big bag of 1000g, divided intoMade 6 sachets. 1 sachet is used here. Since my family doesn’t eat spicy food, I made two plates, spicy and non-spicy. First add sauerkraut (brought back by a friend from the countryside), garlic, chili, oil, and saute until fragrant. Boil the soup, add salt, soy sauce, vermicelli and yuba. Boil it, take it out and put it in a bowl. Add the rice noodles and blanch them. Don't take too long, otherwise they won't taste good. After removing the non-spicy dish, add some chili oil and continue cooking the spicy dish. I forgot to buy coriander today. If I want to make it more fragrant, put coriander and garlic on top and pour hot oil on it. Illustration of how to make a 4-course dinner for 25 yuan 2

Step 2

Add oil, garlic, millet and pepper. When hot, add cabbage and stir-fry over high heat. Add some sugar and salt. Continue to stir-fry and serve. Illustration of how to make a 4-course dinner for 25 yuan 3

Step 3

For green vegetables, just blanch ginger slices in boiling water, then put it on a plate. You can also drink the vegetable soup after cooking to clear away heat, haha. Cooking Tips for a 4-Course Dinner

Because my friends brought many things back from the countryside, except for the cabbage sprouts, yuba, vermicelli, and rice rolls that I bought myself, everything else was free, haha. Simple, but delicious. You all do it.